Production Director - Spelman College

Bon Appetit Management Company

Spelman College, Georgia, USA
$62,000 - $75,000 / year; not specified; not speci...
On-site
Food production oversight
Quality control
Kitchen operations
At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special

Job Summary

  • At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
  • Responsible for overseeing food production and maintaining quality control across all kitchen operations.
  • Associates at Bon Appetit are offered many fantastic benefits.

Matching Summary

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

Salary

$62,000 - $75,000 / year; Not specified; Not specified

Skills & Requirements

Must-have

  • food production oversight
  • quality control
  • kitchen operations
  • food safety standards
  • sanitation standards
  • team leadership

Nice-to-have

  • culinary trend awareness
  • creative risk-taking
  • staff development
  • cutting-edge food

Key Requirements

  • 3 to 5 years culinary/kitchen management experience
  • Bachelor's or Culinary degree preferred
  • ServSafe certification preferred
  • Proficient in Microsoft Office

Work Rights

Not specified

Tailored Resume

Cover Letter