Registered Dietitian

giving.richmond.edu

Base: $50,461.00 to $66,851.00 annually; bonus/equ...
Fully onsite
Registered dietitian credential required
Culinary concentration required
Allertrain certification required
The Registered Dietitian position at giving.richmond.edu involves collaborating with the Dining Services team to provide nutrition outreach programs, manage a demonstration kitchen, and assist with nutrition counseling. Ideal candidates should have a background in culinary nutrition, effective communication skills, and relevant experience in foodservice and dietary management

Job Summary

  • The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness.
  • This role manages all aspects of the demonstration kitchen, including teaching, purchasing, event planning, and executing activities.
  • The position requires significant knowledge of food allergies, medical conditions, and specific dietary recommendations for various populations.

Matching Summary

Match Score: 85

The Registered Dietitian position at giving.richmond.edu involves collaborating with the Dining Services team to provide nutrition outreach programs, manage a demonstration kitchen, and assist with nutrition counseling. Ideal candidates should have a background in culinary nutrition, effective communication skills, and relevant experience in foodservice and dietary management.

Salary

Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Registered Dietitian credential required
  • Culinary concentration required
  • AllerTrain certification required
  • ServSafe certification required
  • Kitchen equipment operation skills
  • Food allergy knowledge required

Nice-to-have

  • Management experience highly desirable
  • Nutrition counseling experience preferred
  • Culinary foodservice setting experience
  • Interactive teaching abilities
  • Time management and organizational skills

Key Requirements

  • Registered Dietitian credential or RD eligible within 3 months
  • Culinary concentration required
  • AllerTrain certification required
  • ServSafe certification required
  • One year culinary/foodservice experience preferred
  • One year nutrition counseling experience preferred

Work Rights

Not specified

Tailored Resume

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