Catering Director - Samsung

Bon Appetit Management Company

Location, ,
$95,000 - $105,000 / year; not specified; not spec...
On-site
Exceptional food quality
Outstanding service delivery
Client relationship management
The Bon Appetit Management Company is seeking a Catering Director to oversee catering and event operations at their location, emphasizing creativity and exceptional service. The ideal candidate should have a strong background in hospitality management, particularly in catering, with leadership experience and a passion for culinary innovation

Job Summary

  • At Bon Appetit, managers and chefs are empowered to stay abreast of current culinary trends and bring cutting-edge food into their cafes, operating as a restaurant company within contract food service.
  • The Catering Director is responsible for overseeing all catering and event operations, ensuring exceptional food quality, service, and client satisfaction, while leading the catering team and managing client relationships.
  • Key responsibilities include developing menus, building client relationships, hiring and training staff, managing event logistics, and ensuring cost control across labor, food, and event expenses.

Matching Summary

Match Score: 85

The Bon Appetit Management Company is seeking a Catering Director to oversee catering and event operations at their location, emphasizing creativity and exceptional service. The ideal candidate should have a strong background in hospitality management, particularly in catering, with leadership experience and a passion for culinary innovation.

Salary

$95,000 - $105,000 / year; Not specified; Not specified

Skills & Requirements

Must-have

  • Exceptional food quality
  • Outstanding service delivery
  • Client relationship management
  • Menu development and pricing
  • Event logistics execution

Nice-to-have

  • Cutting edge food trends
  • Creative risk-taking
  • Staff growth and learning

Key Requirements

  • Minimum 5 years hospitality experience
  • Minimum 2 years management experience
  • Experience in catering management
  • Bachelor’s degree in Hospitality or Culinary Arts

Work Rights

Not specified

Tailored Resume

Cover Letter