Position requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation, responsible for accurate accounting and all transactions and assist with location inventory controls
Job Summary
Position requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation, responsible for accurate accounting and all transactions and assist with location inventory controls.
Supervise multiple locations, non-profit groups, and team members, ensuring a high level of customer service with a high standard of quality and cleanliness.
Requires ability to work flexible hours, including nights, weekends, and holidays, and perform additional tasks such as cooking, cleaning, working portables and concession stand when needed.
Matching Summary
Position requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation, responsible for accurate accounting and all transactions and assist with location inventory controls.