Food Service Lead

Advocate Health

Kenosha, Wisconsin, US
Base: $20.80 - $31.20 ph; bonus/equity: not specif...
Not specified, but the role requires availability for varying shifts including weekends and holidays.
3 years food service experience
Hospital or hotel environment
Shift work availability including weekends
Advocate Health is seeking a Food Service Lead in Kenosha, Wisconsin, to oversee food service operations, staff training, and ensure quality service within a healthcare setting. The role requires experience in food preparation, customer service, and the ability to manage staff and operations effectively

Job Summary

  • This role acts as a resource for employees and students by providing training, direction, and resolving complex operational issues.
  • The position requires maintaining quality food production for internal patients and external customers while ensuring strict sanitation standards.
  • Advocate Health offers comprehensive benefits including health insurance, retirement plans with employer match, and paid time off programs.

Matching Summary

Match Score: 85

Advocate Health is seeking a Food Service Lead in Kenosha, Wisconsin, to oversee food service operations, staff training, and ensure quality service within a healthcare setting. The role requires experience in food preparation, customer service, and the ability to manage staff and operations effectively.

Salary

Base: $20.80 - $31.20 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, Health/Dental/Vision, Retirement match

Skills & Requirements

Must-have

  • 3 years food service experience
  • Hospital or hotel environment
  • Shift work availability including weekends
  • ServSafe certification within one year
  • Patient meal forecasting and census tracking

Nice-to-have

  • Strong customer service demeanor
  • Ability to work independently
  • Excellent phone etiquette skills
  • Knowledge of food-drug interactions
  • Intermediate Microsoft Office skills

Key Requirements

  • High School Graduate education
  • 3 years experience in large hospital or restaurant setting
  • ServSafe Food Handler certification within 1 year
  • Experience with general and modified diets
  • Ability to lift up to 40 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter