Base: $16.53 ph; bonus/equity: not specified; bene...
On-site
Exceptional service and cuisine
Warm, personal attention
Knowledge of food & beverage offerings
Fairmont Jasper Park Lodge is seeking a Server to join their luxury hospitality team, offering a unique opportunity to work amidst the stunning Canadian Rockies. The ideal candidate will have a background in a-la-carte service and be comfortable in a dynamic, evolving environment focused on exceptional guest experiences
Job Summary
As our new server, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.
Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued.
Join us and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Matching Summary
Match Score: 85
Fairmont Jasper Park Lodge is seeking a Server to join their luxury hospitality team, offering a unique opportunity to work amidst the stunning Canadian Rockies. The ideal candidate will have a background in a-la-carte service and be comfortable in a dynamic, evolving environment focused on exceptional guest experiences.
Salary
Base: $16.53 per hour; Bonus/Equity: Not specified; Benefits: Subsidized staff accommodation assistance, complimentary meal per shift, employee travel program, access to Mountain Explorer Travel Program, wellness platform, resort discounts, Colleague Lifestyle Program
Skills & Requirements
Must-have
Exceptional service and cuisine
Warm, personal attention
Knowledge of Food & Beverage offerings
Handle guest concerns and recoveries
Follow safety and sanitation policies
Nice-to-have
Comfortable with change
Open to learning new service standards
Energized by evolving luxury environment
Embrace Fairmont brand promise
Key Requirements
At least 6 months a-la-carte serving experience
Successful completion of Food and Beverage test 80% or above