Food Service Specialist Ii (cook)

Oklahoma State Government

Norman, Oklahoma, US
Base: $32,614.40 ($15.68 hourly); benefits: biweek...
Food preparation techniques
Sanitation practices
Kitchen equipment operation
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution

Job Summary

  • Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.
  • Prepares foods, salads, and desserts; cooks or bakes a variety of items, cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers.
  • Benefits include health, dental, vision, disability, life insurance, retirement plan options, longevity bonus, and paid time off (annual and sick leave).

Matching Summary

Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.

Salary

Base: $32,614.40 ($15.68 hourly); Benefits: Biweekly benefit allowance for Health, Dental, Vision, Disability, Life Insurance, Supplemental Life Insurance, Dependent Life Insurance, Flexible Spending, and Daycare Account; Retirement: Pathfinder 401K with multiple plan choices and vesting schedule.

Skills & Requirements

Must-have

  • food preparation techniques
  • sanitation practices
  • kitchen equipment operation
  • meat storage and preparation
  • large scale baking and cooking

Nice-to-have

  • ability to direct others
  • recommendations for future food needs

Key Requirements

  • one year of experience in food service
  • vocational or technical school training in food preparation

Work Rights

Not specified

Tailored Resume

Cover Letter