Advanced knowledge of food professional principles
Proficient human resources management skills
Excellent communication and deadline management
The Executive Chef position at 7 Hills Food Hub Pte. Ltd. in Sembawang, Singapore, calls for a seasoned culinary professional responsible for overseeing kitchen operations, menu design, staff management, and food quality. The role emphasizes strong leadership, communication skills, and adherence to hygiene standards
Job Summary
The role involves ensuring promptness, freshness, and quality of all dishes served.
Responsibilities include hiring, training kitchen staff, and setting performance standards for the team.
The position requires designing new recipes, planning menus, and implementing strict hygiene policies.
Matching Summary
Match Score: 85
The Executive Chef position at 7 Hills Food Hub Pte. Ltd. in Sembawang, Singapore, calls for a seasoned culinary professional responsible for overseeing kitchen operations, menu design, staff management, and food quality. The role emphasizes strong leadership, communication skills, and adherence to hygiene standards.
Skills & Requirements
Must-have
Advanced knowledge of food professional principles
Proficient human resources management skills
Excellent communication and deadline management
Nice-to-have
Creative recipe design capabilities
Customer complaint resolution experience
Strong administrative and inventory skills
Key Requirements
Advanced knowledge of food professional principles
Proficient knowledge of human resources management