Job Summary

• Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
• The Commis Chef - Repostería is responsible for basic ingredient preparation, assisting in pastry production, and maintaining station cleanliness, following established recipes and quality standards.
• The company offers a competitive salary, permanent contract, excellent training, complimentary accommodation at other Four Seasons properties, free laundry service, and complimentary employee meals.

Matching Summary

Skills & Requirements

Key Requirements

• 1.5 years experience as a cook
• 1 year experience as a cook
• Basic chocolate handling knowledge
• Basic pastry machinery knowledge
• Basic laminated dough knowledge

Work Rights