Internship_f&b

Minor Hotels Australasia

Quy Nhon, Vietnam
On-site
Hands-on experience in restaurant service
Hands-on experience in bar service
Guest interaction skills
You will support daily Food & Beverage operations, gaining hands-on experience in areas such as restaurant service, bar service, and guest interaction

Job Summary

  • You will support daily Food & Beverage operations, gaining hands-on experience in areas such as restaurant service, bar service, and guest interaction.
  • You are expected to learn quickly, show initiative, and assist the team in delivering professional and friendly service to guests.
  • You will also develop strong communication skills, a service mindset, and contribute positively to the overall dining experience.

Matching Summary

You will support daily Food & Beverage operations, gaining hands-on experience in areas such as restaurant service, bar service, and guest interaction.

Skills & Requirements

Must-have

  • Hands-on experience in restaurant service
  • Hands-on experience in bar service
  • Guest interaction skills
  • Deliver professional and friendly service

Nice-to-have

  • Passion for excellence in service
  • Teamwork oriented
  • Service mindset
  • Contribute positively to dining experience

Key Requirements

  • Currently studying Hotel Management or related field
  • Vietnamese and English language skills

Work Rights

Not specified

Tailored Resume

Cover Letter