Competitive salary; not specified; uniform provide...
On-site
Fast-paced a la carte service experience
Hands-on kitchen leadership skills
Menu and product development capability
RACV is seeking a Senior Sous Chef for their Inverloch Resort, located in a picturesque coastal area. The role involves leading the kitchen brigade, ensuring high culinary standards, and contributing to menu development in a fast-paced environment
Job Summary
You will be a hands-on leader responsible for setting standards for food preparation, presentation, and operational excellence within the kitchen brigade.
The role requires extensive knowledge of cooking techniques ranging from butchery and sauces to baking and pastries in a 4-5 star hotel environment.
RACV offers competitive salary, continual training, career growth opportunities, and discounts on their portfolio of properties.
Matching Summary
Match Score: 85
RACV is seeking a Senior Sous Chef for their Inverloch Resort, located in a picturesque coastal area. The role involves leading the kitchen brigade, ensuring high culinary standards, and contributing to menu development in a fast-paced environment.
Salary
Competitive salary; Not specified; Uniform provided; Discounts on products & services
Skills & Requirements
Must-have
Fast-paced a la carte service experience
Hands-on kitchen leadership skills
Menu and product development capability
Cost control and financial management
Evening and weekend availability
Nice-to-have
Passion for hospitality and cuisine
Proactive leadership drive
Culinary excellence focus
Supportive team collaboration
Key Requirements
Solid background in 4-5 star hotels or similar high-end operations
Extensive knowledge of all cooking techniques
Strong understanding of kitchen financial processes
Proven leadership skills in staff management and training
Eligibility to work in Australia
Work Rights
Must provide evidence of eligibility to work in Australia