Executive Chef - Boeing Center @ Tech Port

Dow Event Center

Manage purchasing, receiving, and food production
Supervise kitchen and stewarding personnel
Develop and cost menus
The Executive Chef manages purchasing, receiving, and producing all food items in the facility

Job Summary

  • The Executive Chef manages purchasing, receiving, and producing all food items in the facility.
  • Carries out supervisory responsibilities in accordance with Legends Global polices and applicable laws including interviewing, hiring and training employees.
  • Maintain a Health Department score of 90 or higher.

Matching Summary

The Executive Chef manages purchasing, receiving, and producing all food items in the facility.

Skills & Requirements

Must-have

  • Manage purchasing, receiving, and food production
  • Supervise kitchen and stewarding personnel
  • Develop and cost menus
  • Maintain food costs and budget goals
  • Ensure high health department scores

Nice-to-have

  • Active role in local hospitality community
  • Creative food presentations
  • Strong customer service orientation

Key Requirements

  • 8 years of culinary experience
  • Serve-safe certified

Work Rights

Not specified

Tailored Resume

Cover Letter