Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, USA
$16-18ph; not specified; not specified
Maintain kitchen cleanliness and sanitation
Prepare food in large quantities
Follow menus and portion control
At Cherrydale Post Acute, we believe in planting roots with many long-term staff members and a dedicated leadership team

Job Summary

  • At Cherrydale Post Acute, we believe in planting roots with many long-term staff members and a dedicated leadership team.
  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them.
  • We offer $16-18/hr, advancement opportunities within the largest network of skilled-nursing facilities in SC, and flexible scheduling.

Matching Summary

At Cherrydale Post Acute, we believe in planting roots with many long-term staff members and a dedicated leadership team.

Salary

$16-18/hr; Not specified; Not specified

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare food in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Planting roots culture
  • Fun and innovative environment
  • Teamwork and harmony
  • Appealing food presentation

Key Requirements

  • One year cook experience in hospital/long term care
  • High school diploma or equivalent
  • Must obtain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter