Pastry Commis Ii - Part Time

Four Seasons Hotels & Resorts

Toronto, Canada
Base: $20.48 - $22.75 ph; bonus/equity: not specif...
High volume production
Baking equipment operation
Continuous standing
The Pastry Commis II is responsible for the product creation and high volume production of the Banquets operation in the Hotel

Job Summary

  • The Pastry Commis II is responsible for the product creation and high volume production of the Banquets operation in the Hotel.
  • We are looking for individuals who have a passion for baking and a keen sense for flavors, color and texture in what they produce.
  • Complimentary meal per shift in our employee dining room, OASIS and excellent Training and Development opportunities are offered.

Matching Summary

The Pastry Commis II is responsible for the product creation and high volume production of the Banquets operation in the Hotel.

Salary

Base: $20.48 - $22.75 per hour; Bonus/Equity: Not specified; Benefits: Complimentary meal per shift, uniform dry cleaning, training opportunities

Skills & Requirements

Must-have

  • High volume production
  • Baking equipment operation
  • Continuous standing
  • Safe food handling certification

Nice-to-have

  • Creative recipe development
  • Team collaboration
  • Can-do approach
  • Flair and creativity

Key Requirements

  • Minimum 1 year baking kitchen experience
  • Legal work authorization in Canada
  • Flexible availability

Work Rights

Legal work authorization

Tailored Resume

Cover Letter