Job Summary

• The role involves designing and implementing commercial strategies while ensuring budget compliance and identifying business opportunities.
• Responsibilities include managing cafeteria service lines, preparing food items, and maintaining strict quality and safety standards.
• Candidates must demonstrate excellent interpersonal skills and a strong commitment to internal and external customer satisfaction.

Matching Summary

Skills & Requirements

Key Requirements

• 1+ years in customer service
• Valid food handler's card (Carné de manipulación)
• Knowledge of food safety and hygiene

Work Rights