Not specified (likely on-site due to kitchen operation requirements)
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Riverdalepa is seeking a Per Diem Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen sanitation, and ensuring compliance with dietary needs and regulations
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
The role requires the ability to prepare tasteful meals, follow menus, and accurately prepare special diets.
Matching Summary
Match Score: 75
Riverdalepa is seeking a Per Diem Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen sanitation, and ensuring compliance with dietary needs and regulations.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain sanitary kitchen environment
Cooperate with personnel in all departments
Nice-to-have
Appealing food presentation
Work in harmony with others
Willing to supervise and be supervised
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long-term care