Sous Chef - Greer, Sc

Compass Group

Greer, SC, US
On-site
Culinary experience
Management level experience
Food safety certification
Canteen, a division of Compass Group, is seeking a Sous Chef in Greer, SC. The role involves assisting in food program management, overseeing culinary functions, and ensuring quality and compliance with health regulations

Matching Summary

Match Score: 85

Canteen, a division of Compass Group, is seeking a Sous Chef in Greer, SC. The role involves assisting in food program management, overseeing culinary functions, and ensuring quality and compliance with health regulations.

Skills & Requirements

Must-have

  • culinary experience
  • management level experience
  • food safety certification
  • menu planning
  • inventory management

Nice-to-have

  • leadership skills
  • team motivation
  • technology proficiency
  • customer service focus

Key Requirements

  • 5 years of related culinary experience
  • 1 year at the management level
  • ServSafe or Department of Health Certification preferred
  • Associate’s degree in Culinary Arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter