Restaurant General Manager

Four Seasons Hotels Ltd

Scottsdale, AZ, US
Food and beverage leadership
Budget and labor cost management
Guest experience management
The Manager is responsible for delivering an exceptional guest experience through inspired leadership, operational excellence, and an uncompromising commitment to quality

Job Summary

  • The Manager is responsible for delivering an exceptional guest experience through inspired leadership, operational excellence, and an uncompromising commitment to quality.
  • Four Seasons offers a comprehensive learning and development program, inclusive employee engagement events, and competitive wages and benefits including medical, dental, vision, and retirement plans.
  • This senior leadership role provides a unique opportunity to lead the opening and ongoing success of one of Phoenix’s most anticipated dining destinations.

Matching Summary

The Manager is responsible for delivering an exceptional guest experience through inspired leadership, operational excellence, and an uncompromising commitment to quality.

Skills & Requirements

Must-have

  • food and beverage leadership
  • budget and labor cost management
  • guest experience management
  • team recruitment and development
  • health and safety compliance
  • inventory and supplier management

Nice-to-have

  • creative and passionate leadership
  • strong communication skills
  • performance-driven culture
  • knowledge of P&L systems
  • trend awareness in hospitality
  • hands-on leadership style

Key Requirements

  • Bachelor’s degree in hospitality or related field
  • experience managing high-end restaurants
  • knowledge of P&L systems
  • valid work authorization for the USA

Work Rights

Valid work authorization for the USA

Sponsorship: available

Tailored Resume

Cover Letter