The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Essential duties include setting up meal trays, stripping and washing dishes, assisting with serving meals, preparing nourishments and snacks, and maintaining kitchen cleanliness.
The position requires the ability to learn food service routines quickly and work in cooperation with personnel in all departments.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.