Lakeside Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in a healthcare setting, culinary skills, and the ability to maintain a clean and safe cooking environment
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
The essential functions of this position require the ability to stand and/or walk very frequently, reach frequently, and push/pull very frequently.
Matching Summary
Match Score: 75
Lakeside Post Acute is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in a healthcare setting, culinary skills, and the ability to maintain a clean and safe cooking environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Record food temperatures
Prepare pureed foods
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in harmony with personnel
Key Requirements
High school diploma or equivalent
One year experience as a cook in a hospital or long term care facility
ServSafe Certificate
Good standing with the Department of Public Health