RESTAURANT COOK

THE ONE KBT PTE. LTD.

Singapore
Experience in bangladesh cuisine
Knowledge of herbs and spices usage
Food safety and quality standards adherence
The role involves preparing high-quality traditional authentic Bangladesh and Indian dishes with a specialty in Bangladesh cuisine

Job Summary

  • The role involves preparing high-quality traditional authentic Bangladesh and Indian dishes with a specialty in Bangladesh cuisine.
  • Candidates must apply knowledge of herbs and spices properties to ensure authentic preparation while maintaining food safety standards.
  • The position requires managing ingredient planning, stock rotation, and the ability to introduce new dishes to enhance food offerings.

Matching Summary

Match Score: 85

The role involves preparing high-quality traditional authentic Bangladesh and Indian dishes with a specialty in Bangladesh cuisine.

Skills & Requirements

Must-have

  • Experience in Bangladesh cuisine
  • Knowledge of herbs and spices usage
  • Food safety and quality standards adherence
  • Ingredient planning and stock rotation
  • Ability to work under pressure during peak hours

Nice-to-have

  • Creativity in developing new dishes
  • Customer requirement fulfillment skills
  • Teamwork in busy kitchen environments

Key Requirements

  • Experience in all Bangladesh cuisines
  • Availability for evenings, holidays, and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter