Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The company is located in the heart of Greenville with 132 beds and features a dedicated leadership team
Job Summary
The company is located in the heart of Greenville with 132 beds and features a dedicated leadership team.
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
Employees are offered competitive pay between $16-18 per hour along with advancement opportunities within the largest network of skilled-nursing facilities in SC.
Matching Summary
The company is located in the heart of Greenville with 132 beds and features a dedicated leadership team.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Advancement opportunities, flexible scheduling
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Nice-to-have
Fun innovative culture environment
Long-term staff retention focus
Flexible scheduling availability
Cooperate with all departments
Supervisory experience in absence of supervisor
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health