Sous Chef

SIP SIP PTE. LTD.

Singapore, Singapore
Not specified
3-5 years kitchen experience
1-2 years supervisory role
Western and local cuisine expertise
Sip Sip PTE. LTD. is seeking a Sous Chef to support kitchen operations at their lifestyle café-bar in Singapore, focusing on both casual and refined dining experiences. The ideal candidate should possess strong culinary skills, particularly in Western and local cuisine, along with leadership experience in a kitchen setting

Job Summary

  • The role involves supporting the Executive Chef in managing day-to-day kitchen operations for a lifestyle café-bar serving reimagined local comfort food.
  • Candidates must be capable of leading the team during service while executing dishes across Western, local, brunch, and small plates formats.
  • Responsibilities include training junior staff, managing inventory, and ensuring compliance with all food hygiene and safety standards.

Matching Summary

Match Score: 85

Sip Sip PTE. LTD. is seeking a Sous Chef to support kitchen operations at their lifestyle café-bar in Singapore, focusing on both casual and refined dining experiences. The ideal candidate should possess strong culinary skills, particularly in Western and local cuisine, along with leadership experience in a kitchen setting.

Skills & Requirements

Must-have

  • 3-5 years kitchen experience
  • 1-2 years supervisory role
  • Western and local cuisine expertise
  • Brunch and café concept experience
  • Food hygiene certification required

Nice-to-have

  • Menu development and R&D skills
  • Strong leadership and communication
  • Experience with refined plating
  • Hands-on prep and execution style

Key Requirements

  • Minimum 3-5 years kitchen experience
  • At least 1-2 years in supervisory role
  • Valid Food Hygiene Certification

Work Rights

Not specified

Tailored Resume

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