Kitchen Supervisor

Trilithguesthousecareers

Not specified
Supervising kitchen operations
Basic and advanced sauce prep
Line cooking and plating dishes
Trilithguesthousecareers is seeking a Kitchen Supervisor to oversee daily kitchen operations, manage staff, and ensure food quality and safety standards. The ideal candidate should possess a culinary degree, extensive kitchen experience, and strong leadership and communication skills

Job Summary

  • The Kitchen Supervisor will be responsible for supervising the day-to-day operations of the kitchen as set forth by the Executive Sous Chef and Director of Food & Beverage.
  • Responsibilities include assisting in the day-to-day managing of the kitchen staff and operations, scheduling, and performing various cooking and cleaning duties.
  • The role requires the ability to work efficiently and effectively under pressure, stand for long periods, and work as a team in a fast-paced environment.

Matching Summary

Match Score: 85

Trilithguesthousecareers is seeking a Kitchen Supervisor to oversee daily kitchen operations, manage staff, and ensure food quality and safety standards. The ideal candidate should possess a culinary degree, extensive kitchen experience, and strong leadership and communication skills.

Skills & Requirements

Must-have

  • supervising kitchen operations
  • basic and advanced sauce prep
  • line cooking and plating dishes
  • SERV safe sanitary compliance
  • knife safety procedures

Nice-to-have

  • enthusiastic fun energetic people
  • take work seriously not themselves
  • sense of ownership for hotel
  • manage differing personalities

Key Requirements

  • 4-year degree in culinary college
  • Minimum 5 years restaurant experience
  • Prior supervision of staff preferred
  • Excellent customer service skills
  • Excellent communication skills

Work Rights

Not specified

Tailored Resume

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