Base: $20.75 ph; bonus/equity: not specified; bene...
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Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service standards
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The Concessions Supervisor position at Legends Hospitality involves overseeing all aspects of concessions and vending operations, including staff management, inventory control, and customer interaction. The company seeks an organized and detail-oriented individual who can thrive in a fast-paced environment, ensuring high standards of service and compliance with safety regulations.
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Job Summary
The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at the Gorge Amphitheater.
Responsibilities include training and counseling event staff, managing daily operations, and enforcing strict health and safety compliance standards.
The role requires working in an open-air environment during all climate conditions with the ability to lift up to 50 pounds.
Matching Summary
Match Score: 75
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The Concessions Supervisor position at Legends Hospitality involves overseeing all aspects of concessions and vending operations, including staff management, inventory control, and customer interaction. The company seeks an organized and detail-oriented individual who can thrive in a fast-paced environment, ensuring high standards of service and compliance with safety regulations.
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Salary
Base: $20.75 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service standards
Conduct physical inventory audits and reconciliations
Work extended hours nights weekends holidays
Lift carry items up to 50 pounds
Nice-to-have
Strong attention to detail and organization
Elevated time management and prioritizing skills
Ability to multi task in fast paced setting
Fluent English communication abilities
Team oriented collaborative work style
Key Requirements
Must be at least 18 years of age
Meet state and city health requirements for food handling
Meet state and city requirements for alcoholic beverage service
Ability to work fluently in English
Sufficient mobility for constant reaching bending stooping