The Coordinator, Hospitality Services is responsible for the day-to-day coordination of in-house food and beverage services, ensuring the delivery of exceptional hospitality for meetings, events, and daily operations
Job Summary
The Coordinator, Hospitality Services is responsible for the day-to-day coordination of in-house food and beverage services, ensuring the delivery of exceptional hospitality for meetings, events, and daily operations.
The role supports the planning, execution, and continuous improvement of front- and back-of-house catering experiences, acting as a key liaison between the chef, reception, events team, and internal stakeholders.
Oxford's purpose is to strengthen economies and communities through real estate, and their people-first culture is at its best when their workforce reflects the communities where they live and work.
Matching Summary
The Coordinator, Hospitality Services is responsible for the day-to-day coordination of in-house food and beverage services, ensuring the delivery of exceptional hospitality for meetings, events, and daily operations.
Skills & Requirements
Must-have
Food and beverage operations management
Team leadership and supervision
Health, safety, and food hygiene compliance
Client and supplier relationship management
Inventory and supply management
Nice-to-have
Personalize employee journey
Embrace diversity of thought
Accelerate growth and development
Prioritize wellness and build connections
Key Requirements
Minimum 3–5 years of experience in catering/hospitality management