The F&B Operations Manager will be responsible for the overall management of F&B Operations, including ordering, inventory, cash handling, and staff scheduling
Job Summary
The F&B Operations Manager will be responsible for the overall management of F&B Operations, including ordering, inventory, cash handling, and staff scheduling.
This role requires implementing and maintaining effective communication with clients and employees, and developing programs to increase customer satisfaction.
The company offers a competitive salary range of $66,300 - $75,000, a generous benefits package, and opportunities for career growth within a global network of venues.
Matching Summary
The F&B Operations Manager will be responsible for the overall management of F&B Operations, including ordering, inventory, cash handling, and staff scheduling.
Salary
$66,300 - $75,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan; Bonus/Equity: Not specified
Skills & Requirements
Must-have
Inventory management and ordering
Cash handling procedures
Staff scheduling and payroll
Product and service quality standards
POS system operation and troubleshooting
Nice-to-have
Ambitious thinking and bold action
Inclusive workplace culture
Customer satisfaction programs
Safe work habits and procedures
Key Requirements
Minimum four years food and beverage management experience
Bachelor's degree
Proficient with Microsoft Word, Excel, and PowerPoint