Junior Sous Chef- Suites

Denny Sanford PREMIER Center

Not specified; hourly role
High-volume full-service food operation experience
Kitchen sanitation and health regulation compliance
Menu costing, testing, and recipe maintenance
This role supports culinary operations for suites at the Denny Sanford PREMIER Center under the direction of the Executive Sous Chef

Job Summary

  • This role supports culinary operations for suites at the Denny Sanford PREMIER Center under the direction of the Executive Sous Chef.
  • The successful candidate will lead a team to ensure high standards in food preparation, sanitation, and guest satisfaction during stadium events.
  • Legends & ASM Global combine expertise to deliver exceptional dining experiences across iconic venues including Raymond James Stadium.

Matching Summary

This role supports culinary operations for suites at the Denny Sanford PREMIER Center under the direction of the Executive Sous Chef.

Salary

Not specified; Hourly role

Skills & Requirements

Must-have

  • High-volume full-service food operation experience
  • Kitchen sanitation and health regulation compliance
  • Menu costing, testing, and recipe maintenance
  • Inventory and labor control enforcement
  • Team leadership in fast-paced environments

Nice-to-have

  • Innovative menu development capabilities
  • Strong financial analysis skills
  • Excellent customer service orientation
  • Ability to work extended hours and holidays
  • Flexibility to support other facilities

Key Requirements

  • Minimum three years' experience in high-volume full-service food operation
  • Food Protection Manager Certification required
  • Proficiency in Microsoft Word, Excel, and PowerPoint
  • Ability to lift and move approximately 50lbs
  • Available for nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter