Job Summary

• The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes.
• They oversee and manage dining operations where customers order prepared foods from a menu.
• At Aramark, the role emphasizes leadership, client relationships, financial performance, productivity, and compliance.

Matching Summary

Skills & Requirements

Key Requirements

• 1 year of experience
• 1 year in a management role
• Bachelor's degree or equivalent experience preferred
• Ability to lift up to 50 lb
• Ability to stand for extended periods

Work Rights