Hourly rate: $34.00; break-in rate applicable for ...
On-site
Previous cook experience required
Knowledge in garde manger and savory kitchen prep
Ability to work in big quantities and batches
You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter
Job Summary
You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter.
As a Banquet Commis, you will be at the forefront of our guests' culinary experience by preparing quality food for high profile events.
Employees receive discounted hotel rooms and food & beverage rates at sister properties around the globe along with learning programs through Academies.
Matching Summary
You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter.
Salary
Hourly Rate: $34.00; Break-In Rate applicable for New Hires as per CBA; Not specified
Skills & Requirements
Must-have
Previous cook experience required
Knowledge in garde manger and savory kitchen prep
Ability to work in big quantities and batches
Basic knife skills and cleanliness practices
Ability to operate and maintain kitchen equipment
Nice-to-have
Ability to expand and condense recipes
Enthusiastic and positive team attitude
Guest-focused approach to culinary applications
Willingness to share ideas for menu improvement
Key Requirements
High school diploma or equivalent training certification
Food handling/sanitation certification
Proof of current eligibility to be employed in the United States
Work Rights
Must provide proof of current eligibility to be employed in the United States