Dietary Aide Temporary( Duration Open)

Extendicareleduc

Serve food according to diets
Maintain food temperature
Assist with food preparation
Serves food to residents according to individual diets and preferences, observing time limits and maintaining proper serving temperatures

Job Summary

  • Serves food to residents according to individual diets and preferences, observing time limits and maintaining proper serving temperatures.
  • Assists cooks in preparing uncooked food, simple dishes, and garnishes, and is responsible for cleaning dishes and cooking utensils.
  • Adheres to established departmental policies and procedures regarding quality assurance, safety, environment, and infection control.

Matching Summary

Serves food to residents according to individual diets and preferences, observing time limits and maintaining proper serving temperatures.

Skills & Requirements

Must-have

  • Serve food according to diets
  • Maintain food temperature
  • Assist with food preparation
  • Operate dishwasher
  • Clean cooking utensils
  • Store and label supplies

Nice-to-have

  • Participate in facility meetings
  • Attend in-service education

Key Requirements

  • Ability to stand for long periods
  • Read and write English
  • Understand verbal and written instructions
  • Work safely
  • Moderate to heavy lifting
  • Available for days, evenings, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter