Cook Pt - Kent St

Guzman y Gomez Mexican Kitchen

Sydney, Australia
On-site
Preparing fresh and delicious food
Utilising fresh ingredients
Problem solving
The Cook is at the heart of the restaurant operations

Job Summary

  • The Cook is at the heart of the restaurant operations.
  • You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours.
  • Free uniform, flexible work hours, culinary training and development, discounted meals, and cultural celebrations are some of the benefits.

Matching Summary

The Cook is at the heart of the restaurant operations.

Skills & Requirements

Must-have

  • preparing fresh and delicious food
  • utilising fresh ingredients
  • problem solving
  • weighing-in with expertise

Nice-to-have

  • open to coaching
  • eager to learn
  • can do attitude
  • celebrate Mexican culture

Key Requirements

  • Kitchen experience is great but not essential
  • ready to put in the effort

Work Rights

Not specified

Tailored Resume

Cover Letter