Assistant Director Of F&b

Four Seasons Hotels & Resorts

Lisbon, Portugal
Luxury hotel environment experience
High volume operations management
Team leadership and development
This role oversees Banquet, Restaurant, Bar and In Room Dining operations, balancing big picture leadership with day-to-day management

Job Summary

  • This role oversees Banquet, Restaurant, Bar and In Room Dining operations, balancing big picture leadership with day-to-day management.
  • You will provide leadership, feedback, coaching, and development plans, cultivating a culture of connection, craftsmanship, and character.
  • The company offers a competitive salary, comprehensive benefits, excellent training, employee discounts, and complimentary employee meals.

Matching Summary

This role oversees Banquet, Restaurant, Bar and In Room Dining operations, balancing big picture leadership with day-to-day management.

Skills & Requirements

Must-have

  • Luxury hotel environment experience
  • High volume operations management
  • Team leadership and development
  • Financial management and cost control
  • Guest experience enhancement

Nice-to-have

  • Cultivating a fun performance-driven culture
  • Strategic long-range planning
  • Proactive talent acquisition
  • Cross-departmental stakeholder relations

Key Requirements

  • Experience leading Food & Beverage team in luxury environment
  • Excellent communication and organization skills
  • Attention to detail and problem-solving skills
  • Ability to multitask and prioritize workload
  • Authorization to work in an European country
  • Proficiency in Portuguese and English

Work Rights

Authorization to work in an European country

Tailored Resume

Cover Letter