General Manager - Jackson Visitor Center - Summer Seasonal
Thelodgeatbreckenridge
Mount Rainier, Washington, United States
Base: $35.02; bonus/equity: not specified; benefit...
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Lead managers and employees in daily operations
Enforce health and sanitation guidelines
Manage payroll and site-specific budget
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The General Manager position at Jackson Visitor Center requires a motivated leader to oversee food and retail operations while ensuring high standards of guest service. This hands-on seasonal role is located in Mount Rainier, Washington, and emphasizes management, staff training, and operational efficiency.
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Job Summary
This hands-on position requires directing managers and staff to ensure efficient completion of all daily food and retail tasks while maintaining high guest service standards.
The role involves managing payroll, enforcing safety protocols, and participating in National Park Service inspections under the guidance of the Operations Manager.
Employees enjoy benefits including sick pay, employee discounts, a recreation program, and the option for housing and meal plans during the summer season.
Matching Summary
Match Score: 75
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The General Manager position at Jackson Visitor Center requires a motivated leader to oversee food and retail operations while ensuring high standards of guest service. This hands-on seasonal role is located in Mount Rainier, Washington, and emphasizes management, staff training, and operational efficiency.
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Salary
Base: $35.02; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan Available
Skills & Requirements
Must-have
Lead managers and employees in daily operations
Enforce health and sanitation guidelines
Manage payroll and site-specific budget
Ensure accurate cash controls and security
Conduct regular manager and pre-shift meetings
Nice-to-have
National Park experience preferred
Strong attention to merchandizing programs
Ability to work in temperature extremes
Experience with fast-paced environments
Key Requirements
High School Diploma or G.E.D. required
Two years food service or retail supervisory experience
Current ServSafe Manager certification required
Current MAST/TIPS certification required
Management or related college degree strongly preferred