Head Mixologist

MURRAY PTE. LTD.

Singapore, Singapore
Not specified; benefits: 20% off food/alcohol bill...
Extensive knowledge of food and beverage menus
Bar training manual maintenance
Guest satisfaction verification
The role involves developing plans to manage resources and accomplish business goals within specific periods while maintaining the bar training manual

Job Summary

  • The role involves developing plans to manage resources and accomplish business goals within specific periods while maintaining the bar training manual.
  • Candidates must ensure all products served are accounted for on the final bill and adhere strictly to HACCP and hygiene standards.
  • Employees receive benefits including discounts at over 7,000 Marriott hotels worldwide and two nights of yearly staycation in Garcha Group hotels.

Matching Summary

Match Score: 75

The role involves developing plans to manage resources and accomplish business goals within specific periods while maintaining the bar training manual.

Salary

Not specified; Benefits: 20% off Food/Alcohol Bill; Discounts: 7,000+ Marriott hotels; Staycation: 2 nights yearly

Skills & Requirements

Must-have

  • extensive knowledge of food and beverage menus
  • bar training manual maintenance
  • guest satisfaction verification
  • POS system operation proficiency
  • HACCP and hygiene standards adherence
  • supplier negotiation and sourcing

Nice-to-have

  • Heartist approach to guest service
  • cultural affinity and empathy
  • loyal following database building
  • cost control and revenue improvement
  • fire and safety emergency procedures

Key Requirements

  • Extensive F&B menu knowledge
  • Experience with Point-of-Sale systems
  • Ability to conduct departmental service training
  • Knowledge of Material Control recipes
  • Leadership in recruitment and induction

Work Rights

Not specified

Tailored Resume

Cover Letter