Stage Red Food & Beverage Supervisor

Albuquerque Convention Center

Fontana, CA, US
Base: $25.50 an hour; bonus/equity: not specified;...
1-2 years supervisory experience in f&b
Valid food handlers card or servsafe certification
Ability to work evenings weekends and holidays
The Food & Beverage Supervisor assists the Venue Manager in overseeing event day operations at Stage Red restaurant areas and bars

Job Summary

  • The Food & Beverage Supervisor assists the Venue Manager in overseeing event day operations at Stage Red restaurant areas and bars.
  • This role requires training servers and bar staff on department standards while ensuring a positive and impactful guest experience.
  • Employees must maintain clean, organized, and safe areas while performing end-of-month inventory and coordinating with kitchen teams.

Matching Summary

Match Score: 85

The Food & Beverage Supervisor assists the Venue Manager in overseeing event day operations at Stage Red restaurant areas and bars.

Salary

Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Training cost covered for certification

Skills & Requirements

Must-have

  • 1-2 years supervisory experience in F&B
  • Valid Food Handlers Card or ServSafe certification
  • Ability to work evenings weekends and holidays
  • Strong communication with kitchen and warehouse teams
  • Knowledge of responsible alcohol service policies

Nice-to-have

  • Experience with par sheets and requisition orders
  • Ability to resolve operational problems quickly
  • Strong organizational and planning skills
  • Passion for delivering exceptional guest service
  • Initiative to recommend new standards

Key Requirements

  • Minimum 1-2 years supervisory experience
  • Must be at least 21 years of age
  • Obtain Food Handlers Card within 30 days
  • TIPS Certified ability preferred
  • Basic math ability for inventory counting

Work Rights

Not specified

Tailored Resume

Cover Letter