Restaurant Supervisor

THE VIET ROTI

Joo Chiat, Singapore
Base: s$3,300 to s$3,500; bonus/equity: not specif...
Previous f&b or restaurant supervision experience
Strong leadership and communication skills
Ability to work in fast-paced environment
The role involves supervising daily restaurant operations and leading a team of service staff to deliver outstanding dining experiences

Job Summary

  • The role involves supervising daily restaurant operations and leading a team of service staff to deliver outstanding dining experiences.
  • Responsibilities include managing staff scheduling, training, and ensuring strict adherence to cleanliness, hygiene, and food safety compliance.
  • The company offers a competitive salary package, career growth opportunities, staff meals, uniforms, and a friendly work environment.

Matching Summary

Match Score: 85

The role involves supervising daily restaurant operations and leading a team of service staff to deliver outstanding dining experiences.

Salary

Base: S$3300 to S$3500; Bonus/Equity: Not specified; Benefits: Staff meals, uniforms provided, discount

Skills & Requirements

Must-have

  • Previous F&B or restaurant supervision experience
  • Strong leadership and communication skills
  • Ability to work in fast-paced environment

Nice-to-have

  • Positive attitude and customer-focused mindset
  • Flexible availability for weekends and public holidays

Key Requirements

  • Previous experience in F&B or restaurant supervision
  • Strong leadership and communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter