The role involves preparing various pastry and dim sum dishes while ensuring they meet established quality and presentation standards
Job Summary
The role involves preparing various pastry and dim sum dishes while ensuring they meet established quality and presentation standards.
Candidates must be able to perform split shifts, work on weekends and public holidays, and maintain a clean workstation compliant with hygiene regulations.
The position requires physical stamina to stand for long periods and the ability to work under pressure in a fast-paced environment.
Matching Summary
Match Score: 85
The role involves preparing various pastry and dim sum dishes while ensuring they meet established quality and presentation standards.
Skills & Requirements
Must-have
Proven experience in similar kitchen role
Strong knowledge of food safety standards
Ability to work split shifts and weekends
Physical stamina to stand for long periods
Commitment to quality and portion control
Nice-to-have
Team player with positive attitude
Strong communication skills
Creativity for new menu items
Experience with seasonal ingredients
Key Requirements
Proven experience in a similar kitchen role preferred
Able to work split shifts and public holidays
Strong attention to detail and commitment to quality