Job Summary

• Plans and directs food preparation in all areas of the kitchen and food preparation areas.
• Interacts with guests; promoting food & beverage products and services and recognizes and resolves guest complaints and concerns.
• Maintains food quality and service standards for location, controls food costs including payroll, equipment, supplies and products.

Matching Summary

Skills & Requirements

Key Requirements

• 3 to 4 years food & beverage management/supervisor experience
• proven experience managing guest relations
• proven experience managing food & beverage operations
• excellent communication and organizational skills
• flexibility with schedule with evenings and weekend work required

Work Rights