Food And Beverage Manager

Ancala Country Club

Scottsdale, AZ, US
Not specified; not specified; medical, dental, vis...
1 to 2 years banquet supervisory experience
Supervising banquet staff in event settings
Maintaining food quality and service standards
The role involves interacting with guests to promote facilities while ensuring a pleasant visit and resolving any complaints effectively

Job Summary

  • The role involves interacting with guests to promote facilities while ensuring a pleasant visit and resolving any complaints effectively.
  • Candidates must coordinate with the Executive Chef to maintain food quality, manage inventory levels, and control operational costs.
  • The position offers comprehensive benefits including medical insurance, 401(k) matching, free golf at the home club, and career growth opportunities.

Matching Summary

The role involves interacting with guests to promote facilities while ensuring a pleasant visit and resolving any complaints effectively.

Salary

Not specified; Not specified; Medical, dental, vision, life insurance, 401(k) match, paid time off, holiday pay, food discounts, free golf/tennis

Skills & Requirements

Must-have

  • 1 to 2 years banquet supervisory experience
  • Supervising banquet staff in event settings
  • Maintaining food quality and service standards
  • Controlling food and beverage costs including payroll
  • Flexibility with evenings and weekend work

Nice-to-have

  • Excellent people and communication skills
  • Willingness to learn restaurant and bar services
  • Strong organizational skills and attention to detail
  • Genuine respect for team members and guests
  • Proven outstanding customer service record

Key Requirements

  • 1 to 2 years of F&B or banquet supervisory experience
  • Demonstrated experience supervising banquet staff
  • Outstanding customer service capabilities

Work Rights

Must have right to work in the U.S.

Tailored Resume

Cover Letter