This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests
Job Summary
This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members.
Starts at $13.00 per hour plus tips, with quarterly bonus opportunity of up to $3,200 annually.
Matching Summary
This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
Salary
Base: $13.00 per hour; Bonus/Equity: Quarterly bonus opportunity of up to $3,200 annually; Benefits: Medical, dental, vision, prescription, life, disability, Team Member Assistance Program, Company-matched 401(k), flexible scheduling, paid time off, hotel discounts and free room nights
Skills & Requirements
Must-have
Mix and serve a wide variety of drinks
Handle money and make change
Operate POS software and kitchen equipment
Excellent customer service skills
Open and close bar areas
Nice-to-have
Present high standard of integrity
Promote Drury culture
Answer guest questions about hotel and area
Key Requirements
Must be 21 years old or older
One year bartending experience required
High school diploma or equivalent
Ability to obtain and maintain all appropriate certifications