Junior Assistant Food & Beverage Manager

DA Group

Bandar Seri Begawan, Brunei Darussalam
On-site
Five years luxury hotel restaurant management experience
Food safety level 3 certification
Halal certification and licensing knowledge
The role requires providing leadership to deliver excellent service across all F&B outlets while strictly adhering to Halal, HACCP, and LQA standards

Job Summary

  • The role requires providing leadership to deliver excellent service across all F&B outlets while strictly adhering to Halal, HACCP, and LQA standards.
  • Candidates must have five years of experience as a restaurant manager specifically within a luxury hotel environment.
  • The position involves overseeing daily operations, conducting staff briefings, and managing inventory control for food and beverages.

Matching Summary

The role requires providing leadership to deliver excellent service across all F&B outlets while strictly adhering to Halal, HACCP, and LQA standards.

Skills & Requirements

Must-have

  • Five years luxury hotel restaurant management experience
  • Food Safety Level 3 certification
  • Halal certification and licensing knowledge
  • Micros POS and Microsoft Office 365 proficiency
  • Supervision of large teams and event coordination

Nice-to-have

  • Strong communication and collaboration skills
  • Experience with scheduling and manpower planning
  • Ability to work weekends and public holidays
  • Coaching and development of staff capabilities
  • Adherence to LQA standards and policies

Key Requirements

  • Hospitality degree (essential)
  • Excellent written and spoken English
  • Food Safety Level 3 certification
  • Halal certification and licensing
  • Five years' luxury hotel restaurant management experience

Work Rights

Not specified

Tailored Resume

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