Sous Chef (Hotel French Restaurant)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 2 n...
Prepare food for service including chopping and butchering
Cook menu items in cooperation with kitchen staff
Ensure high quality and timely food output
This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items alongside the kitchen team

Job Summary

  • This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items alongside the kitchen team.
  • As an associate of a Marriott hotel, employees are eligible for global discounts on F&B and room rates at over 7,000 hotels worldwide.
  • The position requires maintaining strict adherence to nutrition, sanitation regulations, and safety standards while ensuring high-quality food delivery.

Matching Summary

Match Score: 85

This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items alongside the kitchen team.

Salary

Not specified; Not specified; Benefits include 2 nights yearly staycation, 20% off F&B bills, and Marriott global discounts

Skills & Requirements

Must-have

  • Prepare food for service including chopping and butchering
  • Cook menu items in cooperation with kitchen staff
  • Ensure high quality and timely food output
  • Comply with nutrition and sanitation regulations
  • Stock inventory appropriately and maintain stations

Nice-to-have

  • Positive and professional approach with coworkers
  • Ability to follow executive chef instructions
  • Teamwork in a boutique hotel environment

Key Requirements

  • Experience in French restaurant cuisine
  • Knowledge of sanitation and safety regulations
  • Ability to work under pressure in a hotel setting

Work Rights

Not specified

Tailored Resume

Cover Letter