Restaurant Manager Category Restaurant/food Service Location Charlotte, Nc

Restaurant Management Recruiters

Charlotte, NC, US
Base: $45,000-$50,000; bonus/equity: + bonus; bene...
On-site
Minimum of 1 year assistant manager experience
Proven track record in managing a budget
Strong leadership and interpersonal communication skills
The General Manager is responsible for the total operations of the restaurant including all aspects of financial performance and staff management

Job Summary

  • The General Manager is responsible for the total operations of the restaurant including all aspects of financial performance and staff management.
  • Candidates must have a minimum of 1 year of salaried or hourly Restaurant Assistant Manager experience in a regional or national concept.
  • The role offers a salary range of $45,000-$50,000 plus bonus and benefits with ongoing opportunities for personal and professional development.

Matching Summary

The General Manager is responsible for the total operations of the restaurant including all aspects of financial performance and staff management.

Salary

Base: $45,000-$50,000; Bonus/Equity: Plus bonus; Benefits: Highly competitive total compensation packages

Skills & Requirements

Must-have

  • Minimum of 1 year Assistant Manager experience
  • Proven track record in managing a budget
  • Strong leadership and interpersonal communication skills

Nice-to-have

  • Highly motivated and self-directed attitude
  • Ability to solve complex operational problems
  • Friendly and upbeat company culture fit

Key Requirements

  • 1 year Assistant Manager experience
  • Experience in quick service, full service, or family dining concepts
  • Proven ability to manage budgets and cost controls

Work Rights

Not specified

Tailored Resume

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