Sous Chef - Cornell Garden Cafe

NewYork-Presbyterian

New York, New York, United States
Base: $71,500-$88,000/annual; bonus/equity: not sp...
3 to 5 years of experience
Minimum 2 years hot line cooking
Haccp and regulatory compliance knowledge
This role supports culinary operations for a high-volume kitchen and cafeteria while driving continuous improvement and exceptional food quality

Job Summary

  • This role supports culinary operations for a high-volume kitchen and cafeteria while driving continuous improvement and exceptional food quality.
  • The position requires overseeing staff scheduling, training, performance improvement, and maintaining rigorous food safety and sanitation standards.
  • NewYork-Presbyterian offers comprehensive benefits, competitive base pay, and opportunities for personal and professional growth in a culture of belonging.

Matching Summary

This role supports culinary operations for a high-volume kitchen and cafeteria while driving continuous improvement and exceptional food quality.

Salary

Base: $71,500-$88,000/Annual; Bonus/Equity: Not specified; Benefits: Comprehensive and competitive including recognition for experience and education

Skills & Requirements

Must-have

  • 3 to 5 years of experience
  • minimum 2 years hot line cooking
  • HACCP and regulatory compliance knowledge
  • staff scheduling and performance management
  • high volume kitchen operations

Nice-to-have

  • graduate of a Culinary Arts program
  • hospitality industry supervisory experience
  • strong knowledge of large-scale production
  • flexibility for alternating weekends
  • culture of respect and inclusion

Key Requirements

  • High School diploma or GED
  • 3 to 5 years total experience
  • Minimum 2 years hot line cooking
  • Strong food safety and HACCP knowledge

Work Rights

Must live within commutable distance to NYP

Tailored Resume

Cover Letter