Chef Chocolataire

Sofitel Brisbane Central

Sharm El, ,
On-site
Chocolate and pastry production
Staff training and development
Food safety and hygiene compliance
Support the Executive Chef in managing the chocolate and pastry section to ensure high quality, hygiene, and guest satisfaction

Job Summary

  • Support the Executive Chef in managing the chocolate and pastry section to ensure high quality, hygiene, and guest satisfaction.
  • Deliver trainings to kitchen staff on chocolate techniques, recipes, and food cost management while fostering team spirit and motivation.
  • Implement environmental initiatives to minimize resource consumption and waste, and maintain compliance with quality management systems.

Matching Summary

Support the Executive Chef in managing the chocolate and pastry section to ensure high quality, hygiene, and guest satisfaction.

Skills & Requirements

Must-have

  • Chocolate and pastry production
  • Staff training and development
  • Food safety and hygiene compliance
  • Cost and inventory control
  • Menu preparation and development
  • Team coordination and motivation

Nice-to-have

  • Environmental awareness and sustainability
  • Guest interaction and satisfaction
  • Participation in seminars and trade fairs
  • Waste management and energy saving

Key Requirements

  • At least high school diploma or equivalent
  • Minimum 3 years practical and managerial experience
  • Intermediate level English
  • Prior attendance in related courses and seminars
  • Basic computer literacy

Work Rights

Not specified

Tailored Resume

Cover Letter