Not specified (assumed to be on-site due to the nature of the culinary role)
Passionate about pastry and baking
Detail-oriented with strong coordination skills
Knowledgeable of food safety and hygiene standards
The American Club in Singapore is seeking a Chef De Partie (Pastry) to manage the pastry section by crafting high-quality desserts and maintaining kitchen operations. The ideal candidate should have a passion for pastry, be detail-oriented, and work effectively in a fast-paced environment
Job Summary
The Pastry Chef De Partie ensures the pastry section operates with precision while crafting desserts that balance technique and flair.
Key responsibilities include preparing high-quality American desserts, managing mise en place, and assisting with menu development.
The role requires maintaining cleanliness and food safety standards while working closely with the Executive Pastry Chef during service.
Matching Summary
Match Score: 85
The American Club in Singapore is seeking a Chef De Partie (Pastry) to manage the pastry section by crafting high-quality desserts and maintaining kitchen operations. The ideal candidate should have a passion for pastry, be detail-oriented, and work effectively in a fast-paced environment.
Skills & Requirements
Must-have
Passionate about pastry and baking
Detail-oriented with strong coordination skills
Knowledgeable of food safety and hygiene standards
Able to work rotating shifts including weekends
Nice-to-have
Proactive attitude in fast-paced environment
Team-focused with positive professional demeanor
Creative flair for balancing technique and presentation
Key Requirements
Ability to work rotating shifts including public holidays