The SpitJack is seeking a passionate and ambitious Chef de Partie for their award-winning rotisserie brasserie locations in Cork and Limerick, Ireland. The ideal candidate should have a minimum of three years' experience in a professional kitchen, with strong HACCP knowledge and a commitment to high-quality service
Job Summary
The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution.
We are seeking a professional and ambitious Chef de Partie to join our brigade, offering competitive pay, innovative kitchen concepts, and career development pathways.
The role requires a minimum of 3 years' experience in a professional kitchen, strong HACCP knowledge, and the ability to perform in a fast-paced service.
Matching Summary
Match Score: 85
The SpitJack is seeking a passionate and ambitious Chef de Partie for their award-winning rotisserie brasserie locations in Cork and Limerick, Ireland. The ideal candidate should have a minimum of three years' experience in a professional kitchen, with strong HACCP knowledge and a commitment to high-quality service.