Job Summary

• The VIP Server will provide professional client food and beverage services and support in the planning, organization, and management of events within the facility.
• Essential duties include providing guest with exceptional, professional, and attentive food and beverage service, assisting with preparation and set-up, and reporting guest concerns.
• This role requires moderate physical efforts including standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting of weights up to 50 pounds.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or GED
• TABC and Texas Food Handlers certified
• 5 years food service experience
• Minimum 21 years of age

Work Rights