chef

HUA SHUANG KITCHEN MANAGEMENT PTE. LTD.

Singapore
Not specified
Manage food costing and inventory
Lead and mentor culinary team
Maintain food quality standards
HUA SHUANG KITCHEN MANAGEMENT PTE. LTD. is seeking a chef to oversee culinary operations in Singapore. The role involves managing food costs, mentoring the culinary team, and ensuring high standards of food quality and kitchen maintenance

Job Summary

  • The role involves managing food costing, inventory, and establishing maintenance schedules for all kitchen equipment and work areas.
  • Candidates will lead, mentor, and manage the culinary team while delegating tasks and ensuring high-quality food preparation.
  • Responsibilities include maintaining strict standards for food storage, rotation, quality, and appearance across the kitchen.

Matching Summary

Match Score: 75

HUA SHUANG KITCHEN MANAGEMENT PTE. LTD. is seeking a chef to oversee culinary operations in Singapore. The role involves managing food costs, mentoring the culinary team, and ensuring high standards of food quality and kitchen maintenance.

Skills & Requirements

Must-have

  • Manage food costing and inventory
  • Lead and mentor culinary team
  • Maintain food quality standards
  • Establish cleaning schedules
  • Delegate tasks to kitchen staff

Nice-to-have

  • Create prepare lists for crew
  • Set up kitchen equipment
  • Cook food in timely manner

Work Rights

Not specified

Tailored Resume

Cover Letter